Restaurant Aan de Poel **

Nestled in the picturesque town of Amstelveen, Aan de Poel stands as a beacon of culinary excellence, boasting two Michelin stars. With its serene lakeside location and modern, minimalist décor, the restaurant offers a sophisticated dining experience. Led by chefs Stefan van Sprang and Robbert Veuger, the kitchen produces innovative dishes that marry seasonal ingredients with creative flair. Each plate is a work of art, meticulously crafted to delight the senses. The attentive service and impeccable attention to detail elevate every meal into a memorable culinary journey. Aan de Poel is a destination for discerning diners seeking the pinnacle of gastronomic pleasure.